- Direct kitchen operations, including food preparation, cooking, and cleanup. - Assign tasks; supervise chefs and cooks in the preparation and presentation of food. - Maintain control of the kitchen to ensure that all tasks are carried out efficient
- Conducting product research and sourcing new suppliers and vendors. - Conducting market research to keep abreast of emerging trends and business opportunities. - Sourcing materials, goods, products and negotiating the best or most cost-effective co
- Responsible for traditional Chinese Cooking techniques, as well as Kitchen Management. - Should be strong knowledge of food safety and sanitation practices, as well as experience in Recipe Development. - Will manage a team of kitchen staff.
- Responsible to review and analyze regional sales and operational records and reports; use data to project sales, determine profitability and targets, and to identify potential new markets. - Must develop marketing programs and promotions to increas