Job Description
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
- Conducts training programs to implement best practices
- Implement new procedures and best practices in the class.
- Assist in Student’s Placement in different Hotels and Restaurants.
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.
Job Specification
Excellent Teaching skills, English Communication, Students Management Skills, Presentation Skills, Professionalism, Customer Focus, Handles Pressure
Job Rewards and Benefits
Communication
Leaves
Sports and Entertainment