Lab Manager, overall control QC issues in dairy plant.
The Laboratory Manager plays a vital role in the overall food safety of the laboratory and plant. He is responsible for managing the daily operations of the lab. The Lab Manager takes responsibility for all aspects of the lab, including but not limited to: instruments/equipment, users of the lab, and supplies needed to ensure the lab runs smoothly. Management of the Laboratory • Be familiar with the regulatory requirements specific to the lab and ensures all users are incompliance with those standards. Update and maintain the Lab Safety Plan/Manual and the SDS Manual. • Accompany the GM production during Lab operation.
have effecient capacity / knowledge to manage QC lab issues in dairy plant. Know how of systems standards.
Rewards and Benefits
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We are a progressive food company having the highest quality standards, currently engaged in manufacturing and marketing of dairy products. We believe in adding value to the lives of our consumers and to hire, train and motivate the best human res