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Restaurant and Food Service Jobs in Pakistan
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National / Continental Cook
We are looking for chef who can prepare continental, Pakistani, Chinese, Indian, Arabic & Western dishes.
Should have 5 years of Experience in famous hotel/ Restaurant.
Candidates from PITHM, ITHM,COTHM will be preferred.
Al Muqeet Recruitment,
Kashmir, Abbotabad, Muzzafarabad, Pakistan
1. Undertake menu planning in consultation with the Chef.
2. Oversee and participate in the preparation and cooking and serving of main meals,
snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
Advance International Chemicals Pvt Ltd,
Serve food and/or beverages to customers; prepare and serve speciality dishes at tables as required.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Present menus to customers and answer questions about men
Management of the Reception desk
Greeting customers and confirming reservations
Welcoming and seating customers
General telephone duties/ taking reservations
Taking orders from customers on counter and on the phone
More n More,
Required Staff For Food Port
Required male, female staff for Refreshment Food, staff required as a cashier/ Customer services/
Refreshment item Chat/ GOlgappay/ Bhelpory/ Milkshake/ Juice and Icecream.
1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgement and experience.
Operations Manager- Restaurant
Execution of Restaurant Operations
Effective controls and monitoring of Accounts, Finance, Procurement and Warehouse sections
Kitchen consumption and inventory cost analysis
Administration, team leading and execution of all policies
Manage and in
Sukkur, Rahimyar Khan, Pakistan
Bakery Development Chef
Person must be aware of developing different bakery items, including,
- Cakes & Pastries
and other confectionery items.
Must be adept in developing "Menu" of all products.
Must be able for calculate costing of all items.
Responsible for cooking & kitchen management. Preparation of list to purchase the cooking items from the market.
Shahzad Hammad Traders,
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