1-To support Operation Manager through effective execution of food service programs. 2-Delivery of benchmark customer service and the achievement of the maximum possible level of profitability through concessions sales. 3-Supervisor is responsible fo
1-To develop and apply management skills through hands on participation in management initiatives and tasks in order to make greater contribution to the success of the theater both operationally and financially. 2-The hands on management of customer
1-To maintain a basic knowledge of current company's program and upcoming releases. 2-To distribute additional publicity material to audiences when available (postcards of new Releases, information about other Arena events) 3-To provide the customer