Maintain the highest possible hygiene and maintenance standards in your Kitchen sectionAchieve the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality

Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel.Greet & seat customers and serve them in a professional, discreet & personalized way.Acquire in depth knowledge of the Foo

Collect keys and daily assignments before preparing trolley and sufficient equipment in order toperform designated tasks and duties efficiently and to avoid delays effectively.Maintain and clean Guest rooms and replenish room supplies as per the Stan