An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also import
Preparing and serving hot ChaiCleaning and sanitising work areas, utensils and equipmentCleaning service and seating areasDescribing menu items and suggesting products to customersServicing customers and taking ordersOrdering, receiving and distribut
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also import
Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.
Assess customer needs and provide suggestions;Ensure health and safety guidelines are met;Maintain inventory levels of ingredients used;Prepare ingredients used to create beverages for customers;Conduct daily cleaning duties as assigned;Count and rep