- Check and assure Quality of deliveries of fresh food. - Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. - Identify and estimate quantities of foods, beverages and supplies to be ordered. - Monitor and control cost of purchases and production. - Select/Create successful menu items based on many considerations, and assign prices based on cost analysis. - Recruit, Hire and provide necessary training to staff with coordination of HR Department. - Monitor food presentation and methods
- Graduate (Business Graduate Preferable) - Excellent Communication Skills - Excellent Leadership Skills - Candidate should have pleasant personality - Time Management Skills. - Cost controlling and budgeting skills.