Manager Operations-Restaurant

- Operations Excellence
- Monitoring of generated reports
- Support for Service execution
- Effective repair and Maintenance
- Cost Effective Buying
- Cost controls measures
- Employees performance
- Smooth Operations
- Appliances & machinery tools, Food equipment monitoring
- Monitoring Operational support & complaints
- Team Work
- Resource utilization

- Best Administrative Skills
- Strong Leadership Skills
- Strong Time management
- Numeric Competence
- Excellent Accounting, Technical and analytical Skills
- Good communication Skills, team work, negotiation skills

Qualification and Experience:
B.Com, preferable MBA, M.Com
Relevant experience of 5 - 8 years in operations, accounts and finance is mandatory