Job Description
Job brief: We are looking for a professional cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing and satisfaction.
Job Specification
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers