Job Description
4-5 Years of relevant experience preferably in ISO implemented Food industry / Hospitality which has huge consumption of fruits and
vegetables. Incumbent must have strong experience in the QA of fruits and Vegetables from the time of receiving from the Farm to the consumption. Having vast knowledge of Food Safety Standards especially in Food and Vegetable Hazards and to establish their controls. B.Sc Agriculture / B.Sc Food Science and Technology
Job Specification
Good knowledge of Food Safety Standards.
Excellent Audit and Inspection skills.
Able to perform Risk Assessments Skills.
Excellent observation skills of Hazards.
Proficiency in MS Office Applications.