Catering Management Executive Job in Pakistan
Creatix , Pakistan

3 Years
40,000 - 60,000 PKR
Job Type
Job Shift
Job Category
Requires Traveling
Career Level
Total Vacancies
1 Job
Posted on
Feb 14, 2015
Last Date
Mar 14, 2015

Job Description

  • Managing the food and beverage provision for functions and events;
  • Supervising catering and waiting staff at functions;
  • Planning menus in consultation with chefs;
  • Recruiting and training permanent and casual staff;
  • Organizing, leading and motivating the catering team;
  • Planning staff shifts and rotas;
  • Ensuring health and safety regulations are strictly observed;
  • Budgeting and establishing financial targets and forecasts;
  • Monitoring the quality of the product and service provided;
  • Keeping financial and administrative records;
  • Managing the payroll and monitoring spending levels;
  • Maintaining stock levels and ordering new supplies as required;
  • Interacting with customers if involved with front of house work;
  • Liaising with suppliers and clients;
In more senior posts, principal tasks involve:
  • setting and agreeing budgets;
  • Monitoring quality standards;
  • Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff;
  • Planning new promotions and initiatives, and contributing to business development;
  • Dealing with staffing and client issues;
  • Keeping abreast of trends and developments in the industry, such as menus, trends in consumer tastes and management issues.

Job Specification

Minimum 3 years experience in the field of banquet service.


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