Job Description
-The Restaurant Cashier is in charge of the register. This would include
-Cash and credit card transactions
- Tipping out wait staff-and balancing the register at the end of the shift.
The cashier may assists the Wait Staff with various tasks.
Must be competent with computerized register system and have good cash handling skills.
Must have experience in retail sales, and be professional, polite, and reliable
Job Specification
• Highly skilled in providing a timely, efficient, and considerate customer service
• Proven ability to operate cash register and manage drawer
• Demonstrated ability to respond and resolve customer’s requests and concerns
• Able to assist customers with purchases and transactions
• Experienced in restocking merchandise
• Meticulous competency in sales, products and services• Excellent written and verbal communication skills
• Ability to develop strong customer relations
• Accurate with math and currency