Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials.
Assist in Student’s Placement in different Hotels and Restaurants.
Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development.
Participate in program meetings and activities.
Keep abreast of current industry trends and participate in local professional organizations.
Other duties as assigned by management.
Job Specification
Teaching skills, English Communication, Professionalism, Customer Focus, Handles Pressure, Students Management Skills, Report making.