Kitchen Manager

Kitchen Manager

Kitchen Managers are responsible for overseeing the daily operations of the kitchen, managing the team of chefs, and ensuring the quality, safety and sanitation of the dishes. They need to ensure that the kitchen operates efficiently and meets the company's standards and customer expectations.

Main Responsibilities:

Lead and manage the kitchen team and develop work schedules.
Design and update menus to ensure the innovation and high quality of dishes.
Monitor the food preparation, cooking and presentation process to ensure quality and safety.
Responsible for inventory management to ensure that the kitchen materials are sufficient and fresh.
Develop and monitor kitchen budgets to control costs.
Provide staff training to improve team skills and work efficiency.

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields.
2+ years of kitchen management experience, especially in take-out or mobile food service.
Strong leadership and team management skills.