Experience3 Years

Salary Range80,000–100,000PKR

Career LevelNon-Managerial

Education RequiredBachelor’s degree in Hospitality Management, Business Administration, or related field, or equivalent experience of at least 3 years in restaurant management. Food safety certification preferred.

What you'll be doing

shaheen7stars, a listed public limited company headquartered in Jhelum, Pakistan, is expanding its on-site food and hospitality operations to better serve staff, visitors, and business partners. The Restaurant Manager will run daily restaurant activities at the company site, ensuring high food quality, operational efficiency, and alignment with shaheen7stars’ sustainability and traceability standards. This role suits a hands-on hospitality professional who can combine operational controls with team leadership and customer service.

Oversee daily operations: Manage opening/closing, inventory controls, vendor coordination, and cost monitoring to meet budget targets and minimize waste.
Food quality and safety: Implement and enforce food safety procedures, ensure compliance with local health regulations, supervise food preparation and presentation, and maintain hygiene standards across the facility.
Team leadership: Recruit, train, schedule, and mentor kitchen and service staff; conduct performance reviews and develop cross-training to maintain coverage.
Customer experience: Ensure consistent, friendly service for employees, guests, and partners; handle feedback and resolve service issues promptly to improve satisfaction scores.
Supplier and procurement management: Manage relationships with suppliers, prioritize local and farm-sourced ingredients, negotiate pricing, control stock levels, and coordinate deliveries with company supply schedules.
Financial and reporting duties: Prepare daily/weekly sales and cost reports, monitor food and labor costs, recommend pricing and menu adjustments, and support periodic audits.
Operational improvements: Identify workflow efficiencies, introduce sustainable practices (waste reduction, energy use), and implement SOPs for consistent service delivery.

The role is based in Jhelum with on-site presence required. The Restaurant Manager will work closely with shaheen7stars operations and procurement teams to prioritize traceable, high-quality ingredients sourced from company farms and partners. Strong organizational skills, hospitality industry experience, and commitment to food safety are essential.

What we're looking for

Minimum 3 years managing a restaurant, cafeteria, or hospitality outlet with measurable operational results.
Proven knowledge of food safety standards and HACCP/local health regulations; ability to implement and audit procedures.
Inventory management and cost control skills, including vendor negotiation and stock rotation techniques.
Staff management: hiring, scheduling, training, performance evaluation, and conflict resolution.
Customer service orientation with experience handling complaints and improving guest satisfaction.
Basic accounting/reporting skills: POS familiarity, sales reconciliation, labor cost monitoring, and simple P&L awareness.
Excellent communication skills in Urdu and English; ability to coordinate with cross-functional teams (procurement, operations).
Organizational skills, attention to detail, and ability to prioritize in a fast-paced environment.
Commitment to sustainability practices such as waste minimization and sourcing locally where possible.

Perks & Benefits

Accomodation

Transport

Shaheen7stars

Farming · Jhelum, Pakistan

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About Us

shaheen7stars is a Public Limited Company (Listed) headquartered in Jhelum, Pakistan, specializing in sustainable farming and agri-value chains. Combining traditional knowledge with modern agronomy, the company cultivates high-quality cereals, fru