Restaurant Manager
- location_onKarachi
- work_outlineFull Time
- group_add2 openings
The essentials
- Experience2 Years
- Career levelManager
- ShiftMorning Shift
- EducationMinimum 2 years of experience as a Restaurant Manager or Branch Manager; DAE/Diploma in Hotel Management or Food Services preferred.
What you’ll be doing
Job Summary
- Manage daily front-of-house (FOH) and back-of-house (BOH) restaurant operations.
- Maintain high standards of food quality, hygiene, and safety compliance.
- Train, supervise, and motivate floor staff, cashiers, and kitchen team.
- Interact with customers, handle feedback, and resolve complaints promptly.
- Monitor inventory, control food wastage, and manage operational costs.
- Ensure accurate cash handling, daily sales closing, and reporting.
- Plan staff shifts and maintain optimal scheduling.
What we’re looking for
Requirements
- Experience (must): Minimum 2 years of experience as a Restaurant Manager or Branch Manager in a reputable fast-food or dine-in setup.
- Education (preferred): DAE / Diploma in Hotel Management or Food Services preferred.
- Technical: Proficient with POS systems, inventory management, and basic MS Excel.
- Skills: Strong leadership, team management, problem-solving, customer service, and communication skills.
- Other: Willingness to work flexible hours, including weekends and holidays.
About the employer
Kaybee Machinery Co. (KBMC) arrow_forward
Business Supplies and Equipment · Karachi, Pakistan
About Us
Kaybee Machinery Co. (KBMC) Pvt. Ltd. is a Karachi-based provider of business supplies and equipment, serving manufacturing, construction, textile, food processing, pharmaceutical, and packaging industries across Pakistan. KBMC specializes in sour
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