Jjamera is a private limited restaurant company serving customers in Lahore, Pakistan. We are seeking a Restaurant Manager to oversee daily operations, support a customer-focused dining experience, and coordinate front-of-house and kitchen activities. This role suits an organized hospitality professional who can lead teams, maintain service standards, and help the restaurant operate efficiently.
Key responsibilities:- Manage daily restaurant opening, closing, service flow, and staff coordination.
- Supervise kitchen, cashier, service, and support staff while assigning duties and monitoring performance.
- Maintain food quality, hygiene, cleanliness, safety, and customer service standards.
- Monitor inventory, supplies, wastage, cash handling, and basic operational records.
- Resolve customer concerns professionally and promote a welcoming dining environment.
- Coordinate with suppliers and internal teams to support uninterrupted restaurant operations.
- Train and guide team members on procedures, service expectations, and workplace safety.