Job Description
- Teach variety of Food and Beverage Management courses with differing modes of instruction, lecture, demonstration and practical applications of course materials. ·
- Assist in Student’s Placement in different Hotels and Restaurants. ·
- Provide an excellent teaching experience to our students, student advisement, recruitment activities and program/curriculum development. ·
- Effectively evaluate student performance while meeting assessment guidelines. ·
- Communicate with students in a timely manner. ·
- Develop a professional working relationship with other faculty and staff in the department and the institute.
Job Specification
Teaching skills, English Communication, Professionalism, Customer Focus, Pressure handling, Students Management Skills, class management skills etc