Education: B.Sc, M.Sc (Microbiology) Position Level: Entry Level Experience: At least 1 year in FMCG (Foods & Beverages). Fresh graduates are encouraged to apply. Age: 20 to 26 years
Candidate must have following KSAEEs & COWs: Candidate will be responsible to perform Microbiological testing of Raw & Packaging Material, In- Process & Finished Products, and to assist in preparing and maintaining Microbiological SOPs. Having good communication & Interpersonal skills, enthusiastic & good team player, familiarity with Microsoft office (especially excel & Power Point).
Note: (1). Right of selection is reserved by the organization, which is subject to relevant education and internship experience in the respective field of work and passing of interview test. (2). Any sort of influence or pressure for employment, shall liable the applicant for disqualification and his name will be forever black listed in future job openings with the Company.