Manager Food And  Hygiene

Manager Food And Hygiene
MTBC , Pakistan

Experience
5 Years
Salary
40,000 - 70,000 PKR
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
Bachelor degree in Hotel Management or related field
Total Vacancies
1 Job
Posted on
Oct 8, 2016
Last Date
Nov 26, 2016
Location(s)

Job Description

  • Manage the Hygiene , Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve excellent levels of internal customer service.
  • Design exceptional menus, purchase goods and continuously make necessary improvements.
  • Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel.
  • Establish targets, schedules, policies and procedures.
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
  • Comply with all health and safety regulations.
  • Ensure that the F&B team is following the proper attire.
  • Oversees the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
  • Responsible for the overall implements, consumptions of all F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menus, special parties and others.
  • Maintain proper consumption levels as instructed by the company.
  • Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception.

Job Specification

  • At least Bachelor’s degree in Hotel Management or related field
  • Proven work experience of at least 5 years in similar position
  • Effective Communication Skills
  • Organizational and Multitasking skills
  • Strong knowledge of administration

Job Rewards and Benefits

Communication
Leaves
Medical
Provident Fund
Transport

MTBC

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