Chef / Cook Instructor
The Cookery, Pakistan

Ideal Candidate is expected to:

• Teach a Cooking Class of 6 to 12 individuals twice a day
• Develop recipes and design courses for each cooking class
• Plan menus and ensure uniform serving sizes and quality of meals
• Hire, train, and supervise assistant cooks and other food preparation workers
• Supervise and coordinate activities of assistant cooks and other food preparation workers
• Check freshness of food and ingredients
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies needed to ensure efficient operations
• Monitor sanitation practices and ensure that kitchen safety standards are followed

Ideal Candidate should be skilled in:

• Communication.
• Teamwork.
• Problem solving.
• Initiative and enterprise.
• Planning and organizing.
• Self-management.
• Learning.
• Technology.

Job Rewards and Benefits