Coordinate the entire restaurant, including front-of-house and back-of-house.
Manage the restaurant to meet standards in food quality, safety, and cleanliness.
Recruiting, training and supervising staff.
Must have Knowledge on Casual and Fine Dine restaurant.
Handling customer enquiries and complaints.
Handling administration and paperwork.
Writing and Reading Skills
Ability to handle customer complaint.
Ability to work flexible hours including evenings, weekends and Bank Holidays as requiredMust have Knowledge on Casual and Fine Dine