Store and organize supplies.
Prepare basic ingredients for processing.
Make records of the production flow.
Monitor the production process and adjust machinery if necessary.
Check and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met.
Inform supervisors about relevant issues, e.g. when equipment is not working properly or supplies are getting low.
Good Communications Skills
Initiative and enterprise.
Planning and organising.
A family-owned company, Dawn understands the importance of nutrition and taste, and is committed to providing the highest quality bread products to Pakistan.
Dawn set out on the road to create awareness of and demand for bread products with
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