Oversees the quality control operations during the designated shift which includes maintaining the overall plant quality system.
Directs the Quality team in assigned manufacturing area in the execution of the group’s responsibilities. Manages group (manufacturing line, cells, or area) as an operational unit and responsible to accomplish company goals and targets in accordance with all company policies, manufacturing standards and methods, and quality standards for safety, product quality, customer satisfaction, accuracy, productivity, cost reduction, housekeeping, efficiency, training, teamwork, and morale.
Knowledge, skills, and abilities to perform the job functions of a leadership role.
General understanding and practical work experience with FMCG quality systems and processes.
General understanding and working knowledge of inspection standards and check fixtures.
Thorough understanding of company product, trade terminology, quality management and control systems and techniques, manufacturing processes including material controls, work flow, scheduling, kanban, machine operation, and company policies as standards.