Responsible for total operations of Cone Heads™ restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manage, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.
Responsible for cleanliness, repair and maintenance of the building and equipment.
The shift Manager/ ACT RGM is responsible for these areas whether on or off the premises.
Responsible for communicating and administering all company policies and procedures.
Cone Heads is an Australian brand famous for premium quality healthy chips and fire-grilled burgers. Founded in Melbourne by Gary Katacouzinos, a chef and a food professional with over 30 years of experience in the industry. Gary with his experien
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