Responsible for total operations of Cone Heads™ restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manage, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.
Responsible for cleanliness, repair and maintenance of the building and equipment.
The shift Manager/ ACT RGM is responsible for these areas whether on or off the premises.
Responsible for communicating and administering all company policies and procedures.
Effectively lead the restaurant while the manager or Asst. Manager is not present
Responsible for monitoring training and development of new employees on shift
Assist with labor management costs
Lead each shift by delegating duties, assigning tasks an following up with all team members
Must be proficient in each area of the restaurant to assist when necessary
Acts with integrity and honesty while promoting the Cone Heads™ culture
Follow inventory control procedures to reduce product loss
Maintain cleanliness and organization throughout the restaurant
Manage time effectively and meet all job responsibilities
Cone Heads is an Australian brand famous for premium quality healthy chips and fire-grilled burgers. Founded in Melbourne by Gary Katacouzinos, a chef and a food professional with over 30 years of experience in the industry. Gary with his experien