Responsible for total operations of Cone Heads™ restaurant including building, sales and all other aspects of profit and loss in the absence of Assistant Restaurant Manage, hiring and training of Crew members, daily execution of safety/sanitation, quality food preparation and guest service.
Responsible for cleanliness, repair and maintenance of the building and equipment.
The shift Manager/ ACT RGM is responsible for these areas whether on or off the premises.
Responsible for communicating and administering all company policies and procedures.