The F&B Manager oversees all food & beverage operations of USEA. F&B Manager will be responsible for developing budgets, new menus, sales targets, control costs, quality control and for purchasing stock. F&B Manager will develop, implement and evaluate systems of control, developing and updating standard procedures. F&B Manager will develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility for and monitor the training and development of all F&B staff. Responsible for managing food costs, upholding menu standards and controlling inventory. Review new techniques for food preparation and presentation in a manner and variety that maximizes member and guest satisfaction and minimizes food costs. Detailed Job Descriptions will be discussed later.
Proficiency to plan, manage and administer budgets. A team player and ability to work in a fast paced environment. Ability to read, write and understand English (Level-4), Urdu language skills required for managing locally engaged staff. Computer literate, excellent interpersonal skills, ability to work in a fast paced environment. Salary $1,150.00/month + annual performance bonus