Head Chef Of Chinese Food
MGC Marketing, Pakistan

• Manage and coordinate work with other cooks and create chinese food menu items
• Ensure the kitchen meets all safety and sanitary standards
• Forecast the inventory supplies and maintain an adequate level of inventory
• Participate in creation of chinese food recipes and preparation of items
• Gather feedback from the customers and respond to them speedily
• Ensure production of consistent quality in food

• excellent cooking skills.
• leadership and management skills.
• organisational skills.
• the ability to control a budget and work with figures.
• the ability to work under pressure and make quick decisions.
• the ability to stay calm and overcome any food production problems.

Job Rewards and Benefits