Kitchen General Manager who watches employees making sure they are following guidelines, manages inventory & stock ordering, maintains hygeine and standard. The manager timing is from
4pm - 4am Tuesday - Sunday
Monday Off
Must Be:
Punctual
English Speaker
English Writing
English Understanding
Owns Bike
Owns Smartphone
Can Manage Inventory on Google Sheets
Can Read Received Google Sheets
Is available 24 hours to solve problems
Purchases in worst case scnerios
Maintains reciepts & Vendor information