Experienced cook who may prepare / cook meals for 50-60 people.
Must follow hygiene, cleanliness and discpline.
Well mannered, obedient. Must know about qulaity, time managemnt, clealiness.
Dedicated to quality: inspect and test all food before it is served.
In-depth knowledge of food processing and safety.
Multitasking: Ability to handle multiple tasks
Able to adhere to the precise instructions of supervisor
Maintain a clean and safe station.