Assess customer needs and provide suggestions;
Ensure health and safety guidelines are met;
Maintain inventory levels of ingredients used;
Prepare ingredients used to create beverages for customers;
Conduct daily cleaning duties as assigned;
Count and report inventory levels of ingredients used;
Prepare ingredients used to create food and beverage for customers;
Manually prepare juices and small meals for customers on demand.
Great time management skills with the ability to work under little supervision;
Ability to communicate effectively;
Exceptional customer service skills;
Knowledge of kitchen equipment used;
Knowledge of kitchen equipment used a plus.