Job Description
The General Manager of our catering division is responsible for the entire operation such as hiring, firing, performance reviews, scheduling, training, etc. They should know proper food handling such as ordering, inventory, food storage, food safety and sanitation and should be customer service oriented to handle high volume shifts and be able to promote good customer service policies through employees. They will be responsible for banking, cash handling, paperwork and play a big part in generating sales for the division. This person should be concerned with attention to detail and have high integrity towards all with whom they associate.
General Manager candidates must posses a minimum of 10 years of progressive management experience in a fast paced / hands on restaurant or catering environment.
We are looking for a high caliber General Manager to take us to the next level and help us reach our goal of being the largest corporate catering company and they will be compensated handsomely for their contribution!
Benefits include competitive salary base on experience, generous bonus plan, medical and dental insurance, life insurance, paid vacation and career advancement.
Job Specification
Strong interpersonal and management skills
Knowledge of BOH
Extremely organized and attentive to details
Able to perform under pressure
Will have experience in Food Service (Preferably Catering)
Well experienced in taking and keeping inventory records
Quick thinker and problem solver
Knowledgeable in basic computer skills including Microsoft Office