Job Description
- Plan, Organize and monitor all activities related to Raw , Packaging & Process during Production & Plan the corrective measure and organize the situation in case of non conformance.
- To ensure that all Raw & Packaging Material that are received in house comply with the specified norms.
-To ensure that all Raw, Packaging materials & finished product are up to the Food safety standards.
-Design ,Develop & implementation of Norms,SOPS & work Instruction.
-To evaluate & analyze CPAR and purpose necessary corrective & preventive action.
-Implementation of standards for product & process given by R & D.
-Ensure the effectiveness of quality management system and keep the record update.
-Conduct the training session and counseling of individual & collectively according to the requirement & response.
-Any other responsibility assign by HOD/Management
Job Specification
-Professional Knowledge
-ISO Knowledge
-Process improvement Knowledge
-HACCP & GMP Knowledge
-Computer Knowledge
-Good Communication Skills
-Presentation Skills
-Coordination
-Cost Conscious
-Target Oriented
-Positive Attitude
-Flexibility / Adoptivity
-Honest & Loyal