Food Technologist is responsible for overall management of the inspection activities carried out by Line Inspectors both in production line and incoming of raw material(s).
They are responsible to take corrective and preventive measures in order to streamline non conformity issue(s).
Responsible for Production and quality of products
* Knowledge of food standards, methods and techniques, etc.
* Ability to adherence to strict hygiene rules.
* Good communication and analytical skills.
* Should be committed, enthusiastic and motivated.
* Should have team spirit, flexible and excellent approach of working.
* Good knowledge of quality and safety of food and hygiene techniques.