Job Description
1. Will be responsible for all activities in the Production supervising and looking after all production matters.
2. Supervise activities of Production and workers engaged in food item preparation.
3. Check the quantity and quality of received products.
4. Check the quality of raw and cooked food products to ensure that standards are met.
5. Plan and Develop recipes
6. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
7. Account such factors as seasonal availability of ingredients
8. Investigate customer complaints
9. Maintain production or work records
10. Schedule employee work hours
11. Direct activities of workers or staff
12. Estimate materials or labor requirements
13. Inspect facilities or equipment for regulatory compliance
14. Requisition stock, materials, supplies or equipment
15. Determine production schedules and staff requirements necessary to ensure timely
16. Manage delivery of services.
17. Oversee work progress to verify safety or conformance to standards
18. Ensure quality production
19. Meet production targets on time
20. Do maintain cleanliness/hygiene issues
Job Specification
Should have knowledge, practices and expertise of:-
1. Preparation of Cakes (multiple high standard quality)
2. Pastries, Cookies
3. Coffee
4. other Snacks (this knowledge is must)