Job Description
-Prepare ingredients for pizza
-Ready the pizza dough, grate cheese and chop pizza toppings
-Make pizzas and other foods according to customer orders.
-Clean food preparation areas, cooking surfaces, and utensils.
-Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Job Specification
-Good knowledge of Italian food
-Excellent in food presentation
-Must have introduced food varieties.
-Able to train employees