Job Description
Key Roles: Procuring products and services, especially for restaurants; Developing Standard Operating Procedures (SOPs); Developing procurement system; Controlling cost of procurement and increase benefits for the organization.
Job Specification
Education: 16 Years Education, MBA is preferable.
Relevant Job Experience: 2 to 3 Years in Procurement
Good Communication skills, Negotiation skills, trouble shooting & presentation skills.
Confident with leadership quality to face job challenges of Job
Computer skills of relevant programs
Other Information: Employee is entitled to Laptop, Communication Allowance, Motorcycle, Fuel, and Traveling Expenses.