- Improve the operational systems, processes and policies in support of Restaurants targets -- specifically, support better management reporting, information flow and management, business process and Restaurant planning. - Manage and increase the effectiveness and efficiency of Support Services (HR, IT and Finance, Procurement). - Play a significant role in long-term planning, including an initiative geared toward operational excellence. - Oversee overall financial management, planning, systems and controls. - Oversee overall Kitchen, systems and controls. - Oversee overall store system and control. - Look after overall admin activities - Resolves other company related issues, i.e. liaison with government related Department. - Payroll management, including tabulation of accrued employee benefits.
- Excellent Leadership - Cost Controlling - Procurement/Purchase Skills - Good in execution - Excellent communication skills - Good Computer Skills
Experience: Minimum 05 years in operations, procurement & production