Quality Assurance Officer Bakery Items

Quality Assurance Officer Bakery Items Job in Pakistan
Highly Keen , Pakistan

Experience
2 Years
Salary
20,000 - 30,000 PKR
Job Type
Job Shift
Job Category
Requires Traveling
No
Career Level
Telecommute
No
Qualification
BSc Hon or MSc in Food Science and Technology
Total Vacancies
1 Job
Posted on
Nov 25, 2012
Last Date
Dec 15, 2012
Location(s)

Job Description

Highly Keen - The HR Institute is looking for QA Officer Bakery Items for one of its clients related to Retail & Bakery Items. Job Description of Required Candidate is;


1 Responsible for drafting and implementing food hygiene policies and creating awareness of staff about food hygiene during production.
2 The building and equipment must be kept clean at all times as part of a planned quality assurance programme. A thorough clean-down at the end of the day is essential but this alone is not sufficient. Workers must also be trained to keep equipment clean throughout the day and to remove wastes from the building as they accumulate.
3 Responsible to make sure that all the food items purchased for production are fresh, hygienic and free of any expiry risks.
4 Make sure that the food items being procured are all in accordance with the prescribed food standards by the ministry of food & hygiene.
5 The QA Officer must make sure that;
All workers should use clean uniforms, shoes and hats that cover the hair.
All workers should scrub their hands and fingernails with unscented soap at the start of each production session. Clean towels or disposable paper towels should be provided.
Workers should be trained to understand the importance of good hygiene. The training will include:
Hands should always be washed after using the toilet.
Smoking and spitting should be banned from the processing rooms.
No food (including the products) should be eaten in the processing room.
Workers who are ill, and especially if suffering from influenza should use face masks, those suffering from skin infections should not under any circumstances, be allowed to handle foods.
Workers with infected cuts, boils or abrasions on their hands should be removed from the production area.
6 Responsible for carrying out checks on the process to ensure that the weights of the ingredients and temperature and time of baking are correct.
7 Inspecting the final product sample to ensure that no poor quality products are sent to the outlets.
10 The QA Officer is responsible to Check the quality of food at packaging stage and make sure the correct labeling of the product including related aspects such as sell-by date, etc.
11 Any Other tasks related to product quality testing

Job Specification

Strong Self sense of hygiene
QA Skills related to Bakery and Confectionery Production
Interpersonal and people skills
Holding self and others accountable

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