Execution of Restaurant Operations Effective controls and monitoring of Accounts, Finance, Procurement and Warehouse sections Kitchen consumption and inventory cost analysis Administration, team leading and execution of all policies Manage and increase the effectiveness of support functions (Finance, Procurement, IT and HR) Liaison with Government related departments Payroll management, employee benefits
Job Specification
B.Com preferable MBA, M.Com Relevant experience of 3 - 6 years in operations, accounts and finance is mandatory