Job Description
Cut, debone and trim meat (Beef, Mutton, Chicken etc.)
Monitor the stock for buying and ordering;
Attend with the deliveries;
Lift and carry heavy joints of meat to the cold storage area;
Attend with the products display;
Job Specification
With at least 2-5 years of work experience as butcher;
Committed to standards of sanitation and hygiene;
Can work individually or as part of the team
Physically fit
Basic Math skills
Good communication skills
Ability to deal with the customers
Good eye-hand coordination