Catering Supervisor
Gwadar Business Center, Pakistan

Catering Supervisor is responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction. planning menus in consultation with chefs
ordering supplies

hiring, training, supervising and motivating permanent and temporary staff
In-house catering operations including those in large corporate settings such as business and factory canteens

Perform staff management, expense control, menu selection, food preparation, and equipment rental to ensure a profitable event.

Explore business opportunities to obtain new orders.

Key skills for catering Supervisor
Excellent communication and interpersonal skills
Strong organisational and time management skills
Decision making skillsManage a team of catering staff for successful execution of catering events.

Smart and young hardworking with fluent English speaking and managing skills

Job Rewards and Benefits