Food Technologist
Halal Research Council, Pakistan

• Halal Certifcation
• Addressing issues of safety and quality
• test the safety and quality of food.
• helping prepare and/or leading external site audits
• dealing with any customer complaint investigations or product issues
• Trainings on Halal Food Industry
• To Manage the Distance Learning Program Departmnet on Halal Industry

• knowledge of food and drink products
• knowledge of food processing and production methods
• knowledge of hygiene and quality standards
• skill in analysing and interpreting research results
• practical skills for performing experiments and operating scientific equipment
• writing skills, for writing reports and for publications
• computer skills.

Job Rewards and Benefits