Restaurant Manager
Karam Lebnan, Pakistan

Experience
4 Years
Salary
30,000 - 60,000 PKR
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
BA
Total Vacancies
1 Job
Posted on
Dec 11, 2013
Last Date
Jan 31, 2014
Location(s)

Job Description

1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control andquantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
2.Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
3.Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
4. Direct hiring, training, and scheduling of food service personnel.
5.Investigate and resolve complaints concerning food quality and service.
6. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
7.Comply with all health and safety regulations.
8.Review and monitor, with bookkeeper or other financial personnel, expenditures to ensure that they conform to budget limitations. Work to improve performance.
  • Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Communication skills
  • Problem-solving skills
  • Organisational skills
  • Teamwork skills

Skills Required

9.Perform other duties as assigned by management.

Job Specification

Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

Job Rewards and Benefits

Karam Lebnan

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