Food Technologist is required for Bread Manufacturer.
Responsibilities
- Develop and Test ingredients and recipes
- Develop Test and QA standards.
- Improve Yields
- Equipment, lab scale/testing.
- Good Knowledge of the Industry and its vendors.
- Product development and proceed with flavors.
- Focus on resolving the issues and problems.
- Modifying and improving existing recipes
- Designing processes and machinery for the production of recipes on a large scale
- Liaising with the marketing/branding team
- Ensuring that strict hygiene food safety standards are met
Testing and examining samples
Quality Assurance
Quality Control
Food Safety Audits & Training