Restaurant Jobs in Hyderabad, Latest Restaurant Jobs in Hyderabad

1) Maintains highest quality of services, product and cleanliness in all work assignments.2) Performs a strong roll in customer service and food service duties.3) Required to open, operate and close the restaurant.

Maintains highest level of quality, service and cleanliness in all work assignments.Follows K2G procedures for receiving, preparing, holding, packing and serving products.Takes an active role in customer service and food service duties required to open restaurants, operate the restaurant and close the restaurant.Helps in training of Team Members using the STAR 2000 System.Works as a substitute for the Assistant Restaurant Manager in his absence.1. Prepares and submits required reports as request

We are looking for chef who can prepare continental, Pakistani, Chinese, Indian, Arabic & Western dishes. Should have 5 years of Experience in famous hotel/ Restaurant.

-Prepare ingredients for pizza -Ready the pizza dough, grate cheese and chop pizza toppings -Make pizzas and other foods according to customer orders. -Clean food preparation areas, cooking surfaces, and utensils. -Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. -Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

-Floor Management. -Customer Care -Front Staff Training and Grooming -Sales Development -Maintain Restaurant Standard -System implementation -Customer relation and Marketing Management.

- Check and assure Quality of deliveries of fresh food. - Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. - Identify and estimate quantities of foods, beverages and supplies to be ordered. - Monitor and control cost of purchases and production. - Select/Create successful menu items based on many considerations, and assign prices based on cost analysis. - Recruit, Hire and provide necessary training to staff with coordination of HR D

- Perform opening and closing procedures of duty charge. - Make entry of received KOT in computer to generate Bill. - Reconcile cash after all receipts and payments. -Answer customers' questions, and provide information. - Prepare reports.

A person who can manage and controll the Fine Dining Restaurant. Controlling all operations of Kitchen, floor, Staff management. Good in customer relationship Responsibility of whole Restaurant.