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1) Maintains highest quality of services, product and cleanliness in all work assignments.2) Performs a strong roll in customer service and food service duties.3) Required to open, operate and close the restaurant.
Maintains highest level of quality, service and cleanliness in all work assignments.Follows K2G procedures for receiving, preparing, holding, packing and serving products.Takes an active role in customer service and food
-Prepare ingredients for pizza-Ready the pizza dough, grate cheese and chop pizza toppings-Make pizzas and other foods according to customer orders.-Clean food preparation areas, cooking surfaces, and utensil
- Check and assure Quality of deliveries of fresh food.- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.- Identify and estimate quantities of foods, beve
- Perform opening and closing procedures of duty charge.
- Make entry of received KOT in computer to generate Bill.
- Reconcile cash after all receipts and payments.
-Answer customers' questions, and provide information.