Cook Jobs in Karachi, Latest Cook Jobs in Karachi

Chef for Fast Food Helper for Fast Food Pizza Expert Rider Waiter Dish Washer

We are Looking for Cooks for our Upcoming Restaurant Project , We need Cooks for Arabic, Turkish, Italian, Japanese, Pan Asian and Pakistani Foods

We are looking for a Chef to join our team and prepare delicious meals for our Youtube Channel. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and d

Candidate should be able to read and write, having relevant experience in Hotels / Restaurants. He should be skilled to prepare Pakistani / Chinese / Continental foods.Candidate should be able to read and write, having relevant experience in Hotels / Restaurants. He should be skilled to prepare Pakistani / Chinese / Continental foods.

Responsible for sourcing products and managing vendors (local and foreign), develop profitable and quality complying suppliers. Managing diverse team of buyers and analysts. General Responsibilities:- Defining buying cycle and forecasting market trends in concerned categories for the successive years - Identifying, Preparing and planning for each buying season - Analyzing consumer behavior and recommending change in strategies accordingly - Developing Planograms and display strategies and en

- Prepare Food for staff. - - Prepare for guests. - - Clean the food preparation area. - - Clean the cutlery items

Cook required for fast food restaurant in Karachi Need Pizza & Fast Food Cook Full Time Job Location: 1st DHA Karachi 2nd Gulshan-e-Iqbal Karachi

- Cooking quality meals for staff and guests if required. - Making and serving tea to staff and visitors. - Maintain and clean-up of mess premises and cutleries. - Maintain cleanliness in meal and mess. - Proper check and balance of all mess inventories.

Experience operating / cleaning kitchen machinery. Working in a fast paced restaurant kitchen. Knowledge of food safety and kitchen protocol. On time to work, reliable and team leader skills. Knowledge of deep frying and cleaning of kitchen.

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or personal judgment and experience. 4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 5) Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kit

Job brief: We are looking for a professional cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing and satisfaction.

we are looking for an experienced cook who will be responsible for the making Pakistani Chinese fast food or other dishes on daily basis as per the menu keeping the kitchen area neat and clean

To Cook Pakistani, Chinese Dishes. Making Pizza, Salad etc

We are looking for chef who can prepare continental, Pakistani, Chinese, Indian, Arabic & Western dishes. Should have 5 years of Experience in famous hotel/ Restaurant. Candidates from PITHM, ITHM,COTHM will be preferred.

We are looking for the hospitality staff for different locations in Pakistan. Those who are willing to work in remote areas in Pakistan please apply. If you know some one who is interested please let us know.

COOKING FOR HOME MUST BE GOOD IN MANNY TUPES OF DESI AND CONTINANTAL FOODS MUST NE GOOD IN SELECTION OF ITEMS USED

Smart, energetic, good knowledge and have ability to train kitchen staff. Good knowledge of chinese / continental foods

Must be an expert with continental cuisine and worked in a major restaurant /hotel. Should be well versed with kitchen working and timely preperation of food.

HE HAS TO PROCURE,COOK AND SERVE FODD TO STAFF MEMBERS OF 50-80 IN NUMBER. HE HAS TO MANAGE KITCHEN STAFF & HOUSEKEEING UNDER HIM. HE HAS TO MANAGE THE KITCHEN DUTIES.

Hot & Cold Kitchen Cooks required for French, Italian & Continental Cusine.