Food Technologist Jobs in Lahore, Latest Food Technologist Jobs in Lahore

Manager Quality & Production - Food Technologist Jobs in Lahore. Plans, directs and controls activities for the Quality & Production function. Implements effective quality and food safety systems. Monitors product and process activities, ensures conformance to standards. Requires Bachelor Of Science in Food Science, Dairy Science or related. 10 years of QA and manufacturing experience in the food or dairy industry. Must have knowledge of Pasteurized Milk and Yogurt with dairy Microbiology. Advanced knowledge of QA processes and methods. Qualification: Food Technologist / Food Science & Technology. Company: Khalis 365.

ODR Foods is looking for an enthusiastic individual having 1-2 years experience in Production/ Marketing/ Business Development (preferably snacks) for its lahore facility. Interested candidates can drop their CV's now.

ODR Foods is looking for an enthusiastic individual having 1-2 year experience in production for its lahore facility.Intrested Candidates can drop their CVs now

Manage and motivate production staffs to deliver exceptional work.Attend team meetings to discuss about production status and ongoing problems.Work with production teams to ensure cost-effective, high quality and timely delivery of products.Establish and enforce company policies and safety procedures for staffs.Recommend process improvements to enhance production quality and capacity.Work with Managers to analyze job orders and develop production tasks and schedule.Plan and assign daily job duti

Required Fr esh M.Phil/MS/M.Sc in Food Science & Technology/Dairy. Job Duties: Lab Analysis. Quality Check Other Benefits: EOBI, Provident Fund, Annual Bonus, Annual Increment, Leaves, Permenet Job.

We are looking for Assistant Manager Production. Below are the job specifications: Position: Assistant Manager Production Industry: FMCG Department: Production Location: Lahore (Punjab) Education: Food technologist Experience: 3 years Salary: 45k

- Halal Certifcation - Addressing issues of safety and quality - test the safety and quality of food. - helping prepare and/or leading external site audits - dealing with any customer complaint investigations or product issues - Trainings on Halal Food Industry - To Manage the Distance Learning Program Departmnet on Halal Industry

- Halal Certifcation - Addressing issues of safety and quality - test the safety and quality of food. - helping prepare and/or leading external site audits - dealing with any customer complaint investigations or product issues - Trainings on Halal Food Industry - To Manage the Distance Learning Program Departmnet on Halal Industry

- Responsible for overall bakery issues. - Team Handling, right person on right position - Timely deploy manpower on the floor to handle customers services and other bakery working - Responsible for communicating all maintenance issues within time with concerned person. - Responsible for increasing bakery sales. - Responsible for effectively handling customer issues and compliance - Effectively manage demands for all bakery items and timely coordinate with Production Unit.

Modifying existing products and processes and developing new ones; Checking and improving quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product; Researching current consumer markets and latest technologies to develop new product concepts; Selecting raw materials and other ingredients from suppliers; Preparing product costings based on raw materials and manufacturing costs to ensure profitable products; Addressi

Technical brand ownership. Leading technical change initiatives within the areas of Product Innovation. Developing and executing projects utilizing solid technical project management tools and skills to ensure objectives are accomplished on time, to the agreed standards and within budget. Developing project briefs/plans ensuring they are aligned with all relevant functions (especially Marketing and Operations). Setting-up and leading cross-functional project teams. Proactively challenging the su

Marketing and sales of company's products developing new clientele and new products Managing and developing sales team arranging timely supply of products Coordinating with supply chain for placement of orders

To provide assistance in food products, legality & quality conformotions