Head Chef Jobs in Lahore, Latest Head Chef Jobs in Lahore

Our new casual dining restaurant is looking for an innovative, experienced and creative Chef who is passionate about good food and culinary arts to start and lead operations in the Kitchen. The ideal candidate for this role will be an individual with natural managerial skills who is also familiar with current food trends around the globe and knows how to think outside the box to create new delicious dishes that sell. This chef will be responsible for developing the menu for our new restaurant an

Must have diet food knowledgeAble to prepare wastage reportsMust know inventory and kitchen managementBest in contenental meals

Managing kitchen activities ( inventory, stock expiry, waste control)Must have diet food knowlwdge and work experienceManaging and scheduling staff roaster and shiftsHaving good grip on continental food and food presentation

We are looking for an experienced chef who expertise in Peshawari cuisine such as Dumba Karahi, Kababs and all sorts of Desi Karahis.Handsome package will be given to the person who is willing to work with us. We are a new restaurant and we want an experienced chef who can work as the main chef in our restaurant. Thanks

1. Must have knowledge of Diet meals preparation.2. Responsible for stock and expiry control.3. Responsible for managing staff timings and schedule.4. Responsible for all production and packaging of good related to kitchen.5. Preparing menus.

Must be creative and able to work under pressure.Responsible for managing all kitchen related activities.

Plan and direct food preparation and culinary activities, create new menu, Estimate food requirements and food/labor costs, Supervise kitchen staff's activities, Perform administrative duties

1. Will be responsible for all activities in the Production supervising and looking after all production matters. 2. Supervise activities of Production and workers engaged in food item preparation. 3. Check the quantity and quality of received products. 4. Check the quality of raw and cooked food products to ensure that standards are met. 5. Plan and Develop recipes 6. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. 7. Account such factors as seaso