Restaurant Jobs in Multan, Latest Restaurant Jobs in Multan

- Manage transactions with customers using cash registers. - Scan goods and ensure pricing is accurate. - Collect payments whether in cash or credit. - Issue receipts, refunds, changes, or tickets. - Resolve customer complaints, guide them and provide relevant information, - Track transactions on balance sheets and report any discrepancies.

- He perform inventory and administrative tasks like preparing and forwarding invoices, updating databases, filing, and organizing documents for accounts - Support in implement business development strategy, sales processes, structures, and best practices, marketing efforts and new initiatives across the district. - Assist in planning and overseeing new sales and marketing initiatives and regularly finding and developing new markets, establishing new café stores and improving sales. - Manage

Need a tandoor chef and helper which can make all types of flavor Naan's and its recipe.Tandoor k liye chef aur helper ki zarurat ha joh tamam qisam k flavor Naan ki recipe bana aur laga saqtay hoon.

- Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. - Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking chan

We are looking for Hotel Management Trainees from all over Pakistan for Fresh and Old Diploma Holders in Tourism & Hospitality management / Culinary Arts . Those students who has completed their diploma from renowned hotel management institutes can apply for this job.

We are looking for chef who can prepare continental, Pakistani, Chinese, Indian, Arabic & Western dishes. Should have 5 years of Experience in famous hotel/ Restaurant.

-Floor Management. -Customer Care -Front Staff Training and Grooming -Sales Development -Maintain Restaurant Standard -System implementation -Customer relation and Marketing Management.